Concept Planning and Development Phase
Concept Idea & development
The concept development will define your restaurant’s identity, story, target audience, menu, and ambiance as well as the geographical area to locate.
Concept development is not only about creating a theme or style; it’s about shaping your restaurant’s identity, targeting the right audience, and delivering a consistent and memorable experience. This, in turn, leads to customer satisfaction, loyalty, and financial success in a highly competitive industry.
Feasibility Study & Analysis
Financial feasibility studies help in analyzing the start-up costs of F&B outlets and its financial investment.
Forecasted Expenses, Revenue, Capex, Opex, Payroll, breakeven, cash flow, and P&L assumption summary that through these projections the business owners ensure profitability and ROI.
Business Plan
Business plan will serve as a roadmap for launching and running a successful restaurant.
A well-prepared restaurant business plan will serve as a valuable tool for securing funding, attracting potential investors, and guiding the successful launch and operation of your restaurant.
Business Setup Support
Support in setting up the business and its license.
Restaurant license formation and setup support from license registration and other related services.
