Financial Management Phase
Monthly Profit & Loss
Assessing your results to set a clear action plan for success.
At Aledariya, we deliver detailed monthly Profit & Loss statements and analyses based on actual financial data, empowering you to make informed and strategic business decisions.
Cost & Inventory Control
Cost and inventory control are critical components of restaurant management.
Efficient management of costs and inventory helps improve profitability, reduce waste, and ensure the availability of necessary ingredients and supplies. Effective cost and inventory control are ongoing processes that require vigilance, attention to detail, and a commitment to continuous improvement.
Stock Control & Inventory Management
Inventory and stock control focused on minimizing loss.
At Aledariya, we establish effective procedures for inventory and stock control focused on minimizing loss and optimizing resource management.
Supplier & Food Cost Management
Select providers based on cost and quality.
We manage supplier relationships and carefully select providers based on cost and quality, ensuring food costs are optimized without compromising standards.
Cash Flow Management
Cash flow management to maintain healthy liquidity.
We oversee periodic cash flow management to maintain healthy liquidity, preventing shortages that could disrupt daily operations.
