Menu Framework

Designing the menu framework to align seamlessly with your restaurant’s concept.

We design the menu framework to align seamlessly with your restaurant’s concept, brand objectives, and target audience, while factoring in cost efficiency and profitability. This strategic structure ensures a balanced selection that satisfies customer expectations.

Menu Development

Menu engineering process

At Aledariya, our menu engineering process covers every detail from precise recipe creation and ingredient sourcing to comprehensive cost analysis for each item. A critical step is the tasting phase, where dishes are prepared, sampled, and refined to meet exacting culinary standards and captivate customer tastes. This approach ensures your final menu aligns seamlessly with your concept while delivering a memorable dining experience through exceptional flavour, striking presentation, and operational efficiency.

Menu Costing & Pricing

Pricing strategy of the menu items after indicating all the costs associated with each meal preparation.
At this vital stage, we meticulously analyse ingredient costs, portion control, and preparation times to determine the true cost of each menu item. Leveraging this data, we develop a pricing strategy that ensures healthy profit margins while remaining competitive and appealing to your target customers. Our approach strikes the right balance between profitability and value, aligning with your restaurant’s financial targets and operational needs.

Delivery menu item selection

Indicating the menu selection for delivery and dine-in.

We carefully select which menu items are suitable for delivery versus dine-in, factoring in the additional costs involved such as packaging, delivery fees, aggregator commissions, marketing expenses, and other related charges. This comprehensive analysis allows us to develop a profitable pricing strategy tailored specifically for the delivery channel without compromising your overall margins.

Standard recipes & Menu Bible

“Menu Bible” typically refers to a comprehensive resource that contains all the essential information about a menu.

It serves as a reference guide for restaurant staff, especially servers, to ensure accurate and consistent information is provided to customers. A well-organized Menu Bible serves as a valuable resource for restaurant staff to provide accurate and consistent information to customers, enhancing the dining experience and ensuring that guests have a clear understanding of the restaurant’s offerings. Additionally, it helps with training new staff and maintaining consistency in service.

Digital Menu

Apply and activate digital menu solution “Scan, order and pay’’.

At Aledariya we implement and activate a digital menu solution that enables customers to scan, order, and pay seamlessly, enhancing convenience and operational efficiency.